Moxie’s Whole30 Minestrone
Moxie’s Whole30 Minestrone {Whole30 Approved} I LOVE Minestrone, the Italian in me LOVES to make it with lots of the Parmesan cheese rind too to get that rich texture, but since I’m all about Whole30 I...
View ArticleWhole30 Almond Milk
I didn’t realize that I missed milk at all because I don’t really drink it much but making almond milk is kind of fun and it tastes great. It’s pretty simple, though it does take time and some effort....
View ArticleEclipse Stout Chicken & Mushroom Soup
Eclipse Stout Chicken & Mushroom Soup You’ll Need: 1 22 ounce bottle of Eclipse Stout 5 cups of cremini mushrooms, sliced 1 ½ red onion, roughly chopped 1 stalk celery, sliced 8 carrots, peeled and...
View ArticleWhite Wine Spritzers: 31 days of Deliciousness for Summer
Summertime is the best time to enjoy a wine spritzer. It’s the perfect drink for the mom who wants to sip on something refreshing but also wants to be able to have more than one! The bubble water...
View ArticleAmy’s Drive Thru- Sonoma County Fast Food
Amy’s Drive Thru is the world’s first ever fast food vegetarian, vegan, and no GMO restaurant. Amy’s opened Wednesday, July 22, 2015 at 10am. They will be open everyday for service from 10am until 10pm...
View ArticleYanni’s Sausage Grill
An Italian and a Greek married nearly 40 years came to Penngrove about five years ago to bring the world delicious, freshly made sausages. Yanni’s is an amazing little gem in the tiny little town of...
View ArticleGarden Vegetable
Garden Vegetable You’ll Need: 4 ears of corn, cut off the husk 6 carrots, peeled and sliced in chunks 2 zucchini, sliced in half then sliced in half circles 10-15 mushrooms, sliced 1 stalk of celery,...
View ArticleRoasted Red Bell Pepper & Cauliflower Soup
This is one of my favorites so far! I have tried to cook with red bells for so long and wanted something fresher and sweeter, and not as hearty as a chili but just could not swing it…until now! You …...
View ArticleSonoma Wine Country Weekend
The highly anticipated Wine Country Weekend is right around the corner on one of the busiest weekends of the year: Labor Day. People are scrambling to find a room for a night or two because the...
View ArticlePerfect Grilled Tacos
I love tacos because you can use any variety of ingredients and prep in advance or as you cook throughout the week {keep a little of this here and there type deal}, thus the name “perfect”. Two types...
View ArticleInternational Food Bloggers Conference
I will be boarding a plane at STS tomorrow morning to head to Seattle {A food mecca} for the International Food Bloggers Conference where I am pouring Trione wines and will be blogging and tweeting...
View ArticleBird & the Bottle
Cool atmosphere, nice people, the mood was very warm, and the tables were just far enough apart so one doesn’t feel like they’re dinning with the tables next to them. We sat in the room where we had a...
View ArticleRussian River Brewery- My Neighborhood Hangout Spot
Over the last several years I have traveled to over 370 breweries across the U.S. and written about the various beers, taprooms, people, and food. I have been asked why I have yet to write about...
View ArticleGrand Teton: Beers & Burgers
I have had beers from Grand Teton and heard a lot about the brewery, but have yet to visit. Max Augustine, a fellow beer lover, contacted me about contributing on Moxie Lady. I figured that a guy who...
View ArticleMoxie’s Hearty “Get Well” Soup
Moxie’s Hearty “Get Well” Soup Whole30 Approved After a very long Summer, we have been experiencing some much needed cooler climate weather and RAIN! With that comes the dreaded cold season. I have...
View ArticleCALIFORNIA ARTISAN CHEESE FESTIVAL, CHEESE, YES PLEASE!
I love food and I love to eat healthy, but there is one thing that I cannot ever take out of my diet, CHEESE. It’s the best food in the entire world, in my opinion. In all my years of … Continue reading →
View ArticleFun things happening at Trione Winery {As always}
Everyone loves a fun event but in recent years one event has sort of gotten out of hand one could say, or it’s exhausting to put on… Barrel Tasting. It’s lost it’s appeal, in my opinion. So at Trione...
View ArticleMoxie’s Chicken Avocado & Salsa Fresca Soup
I LOVE Springtime and I LOVE soup!! I have been working on perfecting this Mexican style salsa, avocado, lime soup and I believe I have finally made it! There’s a whole lotta love that goes into this,...
View ArticleAsian Roasted Cauliflower Rice Bowl
Asian Roasted Cauliflower Rice Bowl Whole30 Approved You’ll Need: 3 boneless, skinless chicken breast 6 carrots, peeled, and sliced 2 zucchini, cut in quarters, then sliced ½ yellow onion, sliced,...
View ArticleMoxie’s Rich {All Healthy} Minestrone Soup
Moxie’s Rich {All Healthy} Minestrone Soup Whole30 Approved You’ll Need: 1 pound smoked ham, cut into small cubes 1 yellow onion, chopped 8 carrots, peeled and sliced in ¼ inch rounds 2 white sweet...
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